By Danah Boyd
I’ve been scratching my head trying to think about how to understand the different facets of labor that are shaping contemporary life. I don’t have good answers; I only have some provocations and a few questions, but I would love to hear your thoughts.
As a teenager, I was a sandwich artist. I’d arrive at work, don my uniform and clock in. I had a long list of responsibilities – chopping onions, cleaning the shop, preparing the food, etc. Everything was formulaic. I can still recite how to ask a customer if they want onions, pickles, lettuce, green peppers, or black olives. The job paid minimum wage and was defined by doing pre-specified tasks in an efficient and predictable manner with a smile…….